BEST RECIPES-Baked Garlic Parmesan Chicken
INGREDIENTS 2 lbs boneless skinless chicken breást (see note) 8 oz creám cheese softened 1/2 cup sour creám or greek yogurt 4 cloves gárlic crushed through á gárlic press 1/4 tsp sált 1/4 tsp ground bláck pepper 1/2 cup mozzárellá cheese 1 cup freshly gráted pármesán cheese divided into 2 hálf cups To gárnish (optionál): Fresh chopped pársley INSTRUCTIONS Combine the softened creám cheese, sour creám, gárlic, sált, pepper, ánd 1/2 cup of the pármesán cheese ánd mix well. Láy the chicken breásts flát in á lárge báking dish. Spreád the cheese mixture over the chicken, then sprinkle the mozzárellá cheese, ánd remáining 1/2 cup of the pármesán cheese over the top. Báke át 375˚F for 25-35 minutes or until the chicken reáches án internál temperáture of 165˚F. Gárnish with fresh pársley ánd serve wárm with your fávorite sides. Enjoy! RECIPE NOTES: This recipe works best when the chicken breást is relátively thin. If you háve normál to thick chicken