BEST RECIPE VINEGAR COLESLAW




INGREDIENTS
  • 1 head of green cabbage, finely shredded
  • 1 large carrot, grated
  • 1/2 yellow or red onion, finely sliced
Dressing
  • 1/3 cup apple cider vinegar
  • 3 tbsp olive oil
  • 1 tbsp honey, (or more, depending on sweetness)
  • 1/2 tbsp Dijon mustard
  • 1 tsp celery seed
  • 1/4 tsp salt
  • 1/4 tsp black pepper

INSTRUCTIONS
  1. Add the shredded green cabbage, carrot and onion to a large bowl.
  2. In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to create the dressing. Taste the dressing and decide if you'd like to add more honey.
  3. Add about half of the dressing to the cabbage, onions and carrots and gently toss. Slowly add more dressing until you’ve reached your desired consistency.
  4. Serve and enjoy!

LISA'S TIPS
This recipe makes approximately 12 cups of vinegar coleslaw.
You can also store it in the fridge for 3-5 days. 
This article and recipe adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

The Most Amazing Brownie Cookie Recipe

Gambar
INGREDIENTS 12 ounces bittersweet chocolate chips (60-70% cacao) 1/2 cup butter 3 large eggs 1 cup granulated sugar 1/4 cup brown sugar 1 tablespoon vanilla extract 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup all-purpose flour 1/4 cup unsweetened cocoa powder (not Dutch-processed) 1 cup pecans (chopped, optional) 1/2 cup mini semisweet chocolate chips INSTRUCTIONS Melt bittersweet chocolate chips and butter in a heavy saucepan over low heat, stirring constantly until melted and well-combined. Remove from heat, and set aside. In the bowl of a stand mixer, beat the eggs, sugars, vanilla, baking powder, and salt on high speed 5 minutes, or until the batter is thick and creamy. This step is key, so make sure to beat the mixture for the full 5 minutes. Reduce the speed to low, and mix in the melted chocolate until well-combined. Stir in flour and cocoa powder just until combined. Add nuts, if using, and mini chocolate ch
Baca selengkapnya

German Chocolate Cookies

Gambar
Ingredients For the cookies: 1 1/4 cups (5.6 ounces) all-purpose flour 1/3 cup unsweetened Dutch-process cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 1 stick (4 ounces) unsalted butter, at cool room temperature 3/4 cup lightly packed dark brown sugar 1/4 cup granulated sugar 1 large egg 1 large egg yolk 1/2 teaspoon vanilla extract 1 cup semisweet chocolate chips For the topping: 1/2 cup evaporated milk 1/2 cup granulated sugar 1 large egg yolk 4 tablespoons (2 ounces) unsalted butter 1/2 teaspoon vanilla extract 1/2 heaping cup sweetened shredded coconut 1/2 cup chopped pecans 2 ounces semisweet chocolate, melted Directions For the cookies: Preheat the oven to 350°F. Line baking sheets with parchment paper or silicone baking mats. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. In the bowl of an electric mixer, beat the butter, brown sugar, and granulated
Baca selengkapnya

HOT BUFFALO CHICKEN AND BACON GRILLED CHEESE

Gambar
Ingredients non-stick cooking spray 8 slices bacon ¾ cup hot buffalo sauce, such as Frank’s RedHot ¼ cup cream cheese, at room temperature ¼ cup shredded cheddar cheese 1½ cups shredded rotisserie chicken half a stick celery, chopped ¼ cup green onions, sliced sea salt, to taste fresh black pepper, to taste 8 slices sourdough bread 4 thin cheddar cheese slices butter, for melting on skillet Directions Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Lay the bacon slices on the lined baking sheet and cook in preheated oven for 12-15 minutes. Take bacon out of the oven, then lay bacon slices on a plate lined with paper towels to soak up bacon grease. Warm the hot sauce in the microwave for 30 seconds, then set aside. In a large mixing bowl, mix together hot sauce, cream cheese, and cheddar cheese until cheeses have melted. Fold in the chicken, celery, and green onions.
Baca selengkapnya